Study: Frozen Viennoiserie baked goods projected to remain dominant through 2024
Plain and filled croissants are anticipated to be the fastest-growing among Viennoiserie products over the predicted period.
The frozen Viennoiserie baked goods segment is expected to remain dominant in the global frozen pastries market, accounting for approximately 60% value share, according to a study released by Persistence Market Research, New York.
Plain and filled croissants are anticipated to be the fastest-growing among Viennoiserie products over the predicted period, owing to the rising demand for frozen croissants from new markets and high consumption in traditional regions.