Caves of Faribault, a division of Prairie Farms Dairy Inc., Edwardsville, Ill., added two new artisanal varieties to its line of specialty cheeses.
The first—St. Helga’s European Style Swiss—is crafted in a European style to achieve a complex, full-bodied flavor with pronounced nutty tones. It then matures in the sandstone caves in Faribault, Wis.