Eggland’s Best receives first-of-its-kind patent for better egg shell production
This patent—A Method for Production of a Verified Enriched Shell Egg—confirms that Eggland’s Best shell eggs are produced with superior qualities.
Eggland’s Best, Cedar Knolls, N.J., received what is said to be a first-of-its-kind patent for its method of producing a better shell egg.
This patent—A Method for Production of a Verified Enriched Shell Egg—confirms that Eggland’s Best shell eggs are produced with superior qualities, including high nutritional content, a reduced risk of Salmonella Enteritidis (SE) and other exceptional egg and shell qualities.