Iceland Seafood International merges Icelandic Ibérica, Iceland Seafood Spain into one company
The company continues to experience increased sales in frozen products
Iceland Seafood International (ISI), Iceland, announced plans to merge Icelandic Ibérica and Iceland Seafood Spain into one company to create one strong organization in the Southern European market. Hjörleifur Ásgeirsson will leave his position as managing director of Icelandic Ibérica, and Magnús Jónsson, currently the managing director of Iceland Seafood in Spain, will lead the new combined company.
In 2018, Icelandic Ibérica became part of the ISI group through the acquisition of Solo Seafood. The companies have offices in Malaga, Barcelona and Vigo in addition to multiple smaller sales offices around Spain and Italy, and run production sites in Malaga, Barcelona and Argentina.