AFFI unveils online program for Listeria control in frozen food facilities
This tool discusses food safety best practices that directly address control and prevention of Lm in frozen food manufacturing.
The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.
“AFFI is committed to advancing food safety practices throughout the frozen value chain,” says Alison Bodor, president and CEO of AFFI. “The Food Safety Zone is the latest example of how AFFI is raising the bar on food safety practices to help prevent and control Listeria monocytogenes (Lm). It takes many people to keep food safe. This comprehensive resource allows the manufacturing sector to search for, access and incorporate food safety practices created by food safety professionals for food safety professionals.”