US Foods Holding Corp., Rosemont, Ill., launched its Spring Scoop 2019, which focuses on the continued expansion of the company’s Serve Good program.
“Sustainability on the menu is more than just a trend; it’s a movement that has shaped how diners approach their purchasing decisions,” says Stacie Sopinka, senior vice president of product development and innovation. “Our Serve Good portfolio offers independent restaurant operators innovative and versatile products that help create real value while meeting the immediate and long-term cravings and conscience of contemporary diners.”