Marin French Cheese, Petaluma, Calif., developedPetite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds.
This Petite Mustard brie is made with fresh cow’s milk and cream delivered daily from neighboring Marin County dairies within a 20-mile radius of the factory. The soft-ripened cheese’s smooth texture and creamy taste counterbalance the crunch of the whole mustard seeds on the inside, and the added kick of flavor is thanks to crushed mustard seeds on the exterior of the bloomy wheel.