Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.
These new Oatmilk Non-Dairy Yogurts are Non-GMO Project Verified and offer 6 grams of plant-based protein per serving. They are also free from soy, peanuts and tree-nuts, and contain 30-50% less sugar.