This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Auburn University builds classroom facility for Charles C. Miller Poultry Research and Education Center
Auburn University builds classroom facility for Charles C. Miller Poultry Research and Education Center
Research at the Miller Center will target key issues of efficiency and sustainability in poultry production, avian health and well-being and food safety and quality.
Auburn University, Auburn, Ala., built a 30-acre, multi-facility complex that encompasses an administration and classroom building, and is scheduled to open April 10.
Situated at Auburn University’s new Charles C. Miller Poultry Research and Education Center, what is dubbed to the nation’s largest innovation hub in the food industry, this new complex offers a comprehensive lab environment for university students and research faculty as well as industry professionals across the nation.