Report: Non-dairy creamer market set to register CAGR of 5.5% by 2028
The study reveals that light and fat-free non-dairy creamers will collectively account for over two-fifths of the overall non-dairy creamer consumption in 2019.
Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion. And, fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.
The consumption of non-dairy creamer is expected to grow at 5% year-over-year in 2019. Key driving factors include: