Baskin-Robbins installs thermostats, remote sensors to protect ice cream inventory
Now team members can take care of any equipment issues and ensure the safety of the ice cream inventory.
David Queirolo, owner of Queirolo’s Heating & Air Conditioning Inc., Stockton, Calif., was challenged to find a way to protect the ice cream inventory for multiple Baskin-Robbins stores owned by franchisee Jeff Chappell.
In Stockton, outside summer temperatures can be well above 100°F. If the air conditioning isn’t working properly, the stores’ inside temperatures can cause walk-in freezers to get too warm. If the temperatures in the freezers climb above 0°F, thousands of dollars’ worth of inventory can be lost.