University of Idaho to build new agri beef meat science and innovation center
The U of I College of Agricultural and Life Sciences (CALS) modernizes the processing, research and education options.
The University of Idaho (U of I), Boise, Idaho, announced plans to build a new meat science and innovation center that will house Vandal Brand Meats, which are produced by students, faculty and staff from the College of Agricultural and Life Sciences Department of Animal and Veterinary Science, on the Moscow campus.
The new Agri Beef Meat Science and Innovation Center Honoring Ron Richard will replace the existing, outdated meat science facility on campus and create a modern teaching, research and retail sales center.