Heat and Control, Hayward, Calif., released the Rotary Dryer Roaster (RDR) multi-zone convection dryer/roaster system, which provides optimal drying or roasting in a continuous, gentle and sanitary manner with complete control to produce quality, uniform results.
Unlike static rack ovens, as product is gently tumbled in the RDR, heated air circulates through the product bed to facilitate unprecedented uniform drying/moisture removal or roasting. The design handles the raw product in a continuous, high-density manner through a unique flighted drum that ensures positive motion.