Danone opens access to historical collection of 1,800 strains to further food science
Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.
Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research. This includes granting access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms, France, held in the Biological Resource Center of Institut Pasteur (CRBIP), France.
Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.