Frozen slider rolls, cauliflower-based pizza crusts for foodservice menus
Smart Flour, Austin, Texas, expanded its ancient grain bread lineup to include 2-inch slider rolls for foodservice menus. Made with a blend of sorghum, amaranth and teff, the certified gluten-free rolls feature whole grains, a hearty texture and enhanced nutrition, but with a smaller size that lends itself to a multitude of starter menu items.
These Slider Rolls, which are projected to debut early 2020, can be used as dinner rolls, or on a trio platter of bite-sized burgers or gourmet sandwiches.