Coconut Bliss creates first plant-based shake for restaurant chain
Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.
Made with coconut milk and sweetened with organic cane sugar, the soft serve blend known as Bliss Shake was created by Coconut Bliss exclusively for Burgerville, and is said to be one of the first plant-based shakes to be offered year-round at a restaurant chain.