Study: Organic ice cream market to accrue substantial gains by 2025
Rapid technological advancements in refrigerated transport systems, cold chain infrastructure, equipment and storage facilities will foster new opportunities for the industry landscape.
The organic ice cream market is in position to accrue substantial gains by 2025, according to a report published by Global Market Insights, Shelbyville, Del.
Factors such as increase in health-conscious consumers, change in preferences for nutrient-rich products and the rapid rise in product adoption for sweetening agents, sorbets, shakes and smoothies are anticipated to boost the demand for organic ice cream across artisanal, impulse and take-home products.