Cedar’s Foods nears completion of new $100M production facility
The new facility will feature a fully automated production process, utilizing Cedar’s proprietary processing systems along with advanced robotic technology.
Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant. The $100 million facility will double total annual production output to 208 million pounds of hommus and Mediterranean foods, enabling the company to support growth of its signature products and private label, co-manufacturing business.
“Cedar’s is dedicated to providing our customers with the highest quality, authentically crafted hommus and Mediterranean foods, using the best ingredients inspired from authentic recipes passed down by our founders,” says Chris Gaudette, chief financial officer. “This investment represents our long-term commitment to expanding our brand and growing the category, while retaining our values as a local, family-owned company.”