Amy’s Kitchen breaks ground on first East Coast kitchen
The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.
Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.
“We couldn’t be more delighted to have found a community of likeminded people here in Goshen,” says Andy Berliner, co-founder and CEO. “At Amy’s, we are all about taking care of each other – taking care of our consumers, our people, our local communities and the planet. We are thrilled to be breaking ground on our new kitchen in a place that truly reflects our values, and are grateful for the incredible support of the local community to help us bring this dream to fruition.”