Grubhub’s “State of The Plate” report details top dining trends
Plant-based options are on the rise across America, and this trend is infiltrating home delivery services as well.
Grubhub, Chicago, launched “State of the Plate,” report, which checks in on the popular food trends, predicts what the industry can expect to see more of in the second half of the year and provides an update on where some of the “trendier” foods actually stand.