Comfrey Farm disrupts pork case with all-natural certified pork
Comfrey Farm, Windom, Minn., launched Certified DUROC pork and No Antibiotics Ever (NAE) Certified DUROC.
“Our trusted family farmers share our passion and commitment to investing the necessary time, care and money into pedigreed animals and healthy raising practices in order to produce the antidote to the pale, dry pork found in most grocery stores today,” says Ernie Davis, chief executive officer. “Our ruby-pink meat is a visible sign that shoppers will be purchasing pork that is consistently more tender, juicier and flavorful.”