Wholesum expands greenhouse, brings 3.5M pounds of organic tomato production
The new greenhouse will bring a projected 3.5 million additional pounds of U.S. organic TOV and beefsteak to market per year.
Wholesum, Amado, Ariz., announces that its greenhouse expansion will add 6 acres of 100% organic tomato production to the existing 18-acre facility. The new greenhouse will hold the latest technology for innovative and sustainable production.
With the first harvest anticipated in November, the new greenhouse will bring a projected 3.5 million additional pounds of U.S. organic TOV and beefsteak to market per year. Following the expansion, 100% of Wholesum’s beefsteak will be U.S. grown.