The strategic collaboration reflects Subway’s continued culinary innovation journey to offer more best-in-class food experiences.
Beyond Meat, El Segundo, Calif., announced a culinary partnership with Subway, Milford, Conn., to test exclusive plant-based protein options. Starting this September and for a limited time only, Subway restaurants will test the Beyond Meatball Marinara sub in 685 participating restaurants in Canada and the United States.
The strategic collaboration reflects Subway’s continued culinary innovation journey to offer more best-in-class food experiences.