Whether you’re a convenience store operator, quick-service retailer, fast-casual or fine dining restaurant, ensuring food quality and safety is imperative to your success.
Americans love to dine out. In fact, more than one-third of U.S. diners eat at a fast-food restaurant every day, according to a study released by the Centers for Disease Control and Prevention, Washington, D.C. Over 60% of Americans have dinner at a restaurant at least once a week, as outlined in this poll from Gallup, Washington, D.C. And, in recent decades, this trend shows no signs of slowing down. At the same time, consumers are becoming increasingly discriminating about what they eat — seeking the freshest, healthiest foods in greater varieties than ever before.
Whether you’re a convenience store operator, quick-service retailer (QSR), fast-casual or fine dining restaurant, ensuring food quality and safety is imperative to your success.