Study: Global food insecurity projected to improve by 2029 due to lower food prices, rising incomes
More than 50% of the populations in 14 out of 76 countries were estimated to be food insecure in 2019.
Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.
USDA-ERS presented results from its International Food Security Assessment model, a demand-driven framework that includes information on domestic prices and consumer responsiveness to changes in prices and incomes.