Study reveals obstacles, opportunities in coastal seafood supply chain
The team concluded that the seafood industry needed a unified voice.
A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
The study, funded by a U.S. Department of Agriculture Rural Business Development Grant, confirmed that without a unified voice and aligned economic development at all government levels, the Gulf seafood is in trouble, big trouble.