US Foods’ Fall Scoop focuses on Latin American, Asian, Middle Eastern influences
US Foods Holding Corp., Rosemont, Ill., launched its Fall Scoop 2019, which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences.
“Today’s diners are more adventurous, and they expect diverse, authentic food experiences,” says Stacey Kinkaid, vice president, product development and innovation. “Chef Dávila, Chef Dang and Chef Wadi shared incredibly helpful insights and feedback on Scoop products with Latin American, Middle Eastern and Asian influences, such as al pastor, beef shawarma and bulgogi beef. By focusing our efforts on items our operators would normally not have the time, resources or experience to create on their own, we have delivered turnkey solutions they can add to their menus with confidence.”