Cadence Kitchen, Corona, Calif., launched new gourmet meals ranging from Chicken Tikka Masala to BBQ Chicken Mac & Cheese. These meals are flash-frozen with liquid nitrogen.
“We’re big foodies at Cadence Kitchen, and by harnessing liquid nitrogen in our preparation process, we’re able to create gourmet-quality food that consumers can enjoy at home without the hassle of recipe-planning, shopping, preparation and cleanup,” says Jason Triail, vice president of culinary and innovations. “We know that consumers want an easier way to enjoy good food sustainably at home, and we’re excited to expand the availability of our menu items at locations across the country.”