Butterball debuts inaugural social responsibility report
Team members’ safety, health and satisfaction is Butterball’s top priority.
Butterball, Garner, N.C., launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018.
“We’ve seen an increasing demand for greater transparency in sustainable business practices from those who serve, sell and consume Butterball products. Publishing this first public-facing corporate social responsibility report underscores our commitment to responsible food production and agricultural practices,” says Jay Jandrain, president and CEO. “We hold ourselves to a high standard of excellence for how we do business, from our commitment to our people and the care and well-being of our turkeys to our stewardship of the environment and the way we give back to our communities. We know the impact we can have, and we’re proud to share our accomplishments, continued efforts and goals for the future.”