Whole Foods Market predicts Top 10 food trends for 2020
Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences.
Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020, with regenerative agriculture, West African foods, meat-plant blends and new varieties of flour among the food influences.
Each year, more than 50 Whole Foods Market team members including local foragers, regional and global buyers and culinary experts thoughtfully compile the report based on decades of experience and expertise in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.