Forager Project, San Francisco, launched an organic, dairy-free cultured sour cream alternative crafted with organic cashews and coconut milk and filled with live, active cultures. This plant-based sour cream is also packed with probiotics.

“Sour cream is a staple in many consumers’ homes. As we’re building out our organic, plant-based creamery, a sour cream was a natural next addition to our product lineup,” says Stephen Williamson, co-founder and CEO. “We’re looking forward to offering our dairy-free sour cream alternative and continuing to provide consumers with plant-based food options that are not only better for you, but also better for our planet.”