Whitehall Specialties develops new plant-based cheese division
NewFields Cheese specializes in a range of plant-based cheeses made from natural plant protein sources.
Whitehall Specialties, Whitehall, Wis., formed a new plant-based division called NewFields Cheese, which specializes in a range of plant-based cheeses made from natural plant protein sources.
“We’re finding that almost every Whitehall customer also wants to provide plant-based offerings,” says Steve Snyder, chief executive officer. “NewFields Cheese products are just as shreddable, meltable and flavorful as our other offerings.”