Tyson Fresh Meats forms Portioned Protein Innovations team
The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.
The team is led by Nate Hodne, senior vice president of PPI at Tyson Fresh Meats.