NC Food Innovation Lab opens doors to plant-based food processing, product development facility
This facility, complete with state-of-the-art equipment, will serve as a catalyst for plant-based food research and food manufacturing.
The NC Food Innovation Lab (NCFIL) opens its doors Nov. 14. The 16,000-square-foot plant-based food processing and product development facility is located on the 350-acre NC Research Campus in Kannapolis, N.C. CRB, Kansas City, Mo., designed and constructed the pilot-scale facility using a ONEsolution approach.
This facility, complete with state-of-the-art equipment, will serve as a catalyst for plant-based food research and food manufacturing, including growth-phase entrepreneurs, established food companies, venture capitalists and accelerators.