Pasquale’s Frozen Pizza opens new frozen pizza manufacturing plant
Pasquale’s moved from a 4,500-square-foot space into a 16,000-square-foot space that allows for increased production capabilities and storage.
Pasquale’s Frozen Pizza opened the doors to its new state-of-the-art production facility, situated at its headquarters in Humboldt, Iowa. Pasquale’s moved from a 4,500-square-foot space into a 16,000-square-foot space that allows for increased production capabilities and storage.
“The demand for Pasquale’s Frozen Pizza is rapidly increasing, and this move was crucial to our growth strategy,” says David Stockdale, owner. “The new equipment and increased freezer space will allow us to expand our distribution, broaden the product line and produce privately for other companies.”