ARYZTA announces new frozen bread line at Ancaster, Canada, bakery
The new frozen bread line is capable of producing large loaves as well as small rolls and buns.
ARYZTA North America, Canada, announced a new frozen bread line extension at its Ancaster, Ontario, Canada, bakery.
The 237,000-square-foot, state-of-the-art bakery makes a variety of breakfast and sweet baked goods for private label as well as for foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands.