How to overcome e-discovery challenges in food manufacturing
The eDiscovery process comes with unique challenges for the food industry—the volume of data, the need to work within industry rules and regulatory requirements and the high frequency of claims.
In today’s digital world, nearly every company produces gigabytes of electronically stored information (ESI) on a weekly – if not daily – basis. That means that when litigation arises, there’s an ever-growing number of documents to collect, analyze and review for the case. That process is called electronic discovery, or eDiscovery. It includes data acquisition from multiple parties, data culling, advanced analytics, document review, document production and more. The eDiscovery process comes with unique challenges for the food industry—the volume of data, the need to work within industry rules and regulatory requirements and the high frequency of claims.
Here’s a look at three main eDiscovery challenges the food industry faces and ways to manage them: