As global economic factors, political implications and labor concerns gain steam, consumer behaviors are impacted and their sensibilities are more attuned to the value equation for dining occasions.
Everything’s connected. That’s the central theme that emerged from a report published by Technomic, Chicago.
Ever-shifting demands for health and flavor innovation are guiding menus toward new sustainably grown and sourced ingredients, which connects to an elevated prioritization around waste reduction—both on the menu and in back of the house. But, this heightened sense of social responsibility isn’t happening in a vacuum; it’s aligned with the changing consumer expectations, led by evolving life stages influencing the industry to respond in creative ways.