Processors to Watch in 2020: Graeter’s celebrates 150-year anniversary with new flavors, packaging
While Graeter’s continue to remain tried and true to its French Pot process, it is working toward SQF Level 3 certification, plans to expand its on-site frozen storage capability and continue to expand its distribution network.
At one time, ice cream was a neighborhood affair, where companies like Graeter’s Ice Cream froze product in the back room, then sold it in the front parlor.
Then, in the 1920s, large factories began mass-producing huge volumes of ice cream, driving those neighborhood family-owned ice cream parlors out of business.