New technology, government regulations and shifting consumer demands for more choice, convenience, healthy ingredients and transparency are making cold chains -- and all food supply chains -- increasingly complex. This is especially true when it comes to labeling.
Unfortunately, label design and creation are often relegated to a background operation, and many businesses still use dated and disparate systems. This leads to a plethora of problems, many of which can be disastrous to a brand, and worse, life threatening to consumers.