Shipment temperature monitoring solution helps milk supplier achieve proper temperatures in transit
The milk processor wanted to find an accurate temperature measuring and alarm solution that would continually monitor their product and provide on-site proof of quality to receivers.
CAS DataLoggers, Chesterland, Ohio, provided a shipment temperature monitoring solution for a milk supply company.
During deliveries to distant receivers, including farmers’ markets and supermarket chains, the milk’s temperature needs to remain at a constant 2-3°C (36-37°F) throughout transit. Otherwise, the milk will be rejected by receivers as unsafe for sale due to health risks. Naturally, milk is an extremely temperature-sensitive product, which begins to spoil if its temperature changes more than a few degrees, curdling at the bottom of the jug.