It started with a simple idea that good food makes the world go round. And, that good food means no chemicals, preservatives or artificial colors, flavors or ingredients—ever. It means ingredients that consumers can pronounce. It means developing products with two pillars in mind—food safety and flavor—all while maintaining simple, clean ingredient decks.
For some folks in the refrigerated food and beverage industry, this may seem like a tall order, but for the folks at Good Foods Group, not only is this feasible, but it’s the only way to produce food.