Clean labeling, plant-based alternatives and transparency in how food is raised, produced and delivered are top consumer purchasing trends in today’s retail food landscape.
The International Dairy Deli Bakery Association’s (IDDBA), Madison, Wis., released its annual trends and resource publication, “What’s in Store 2020,” which illustrates trends and data about buying habits and marketplace influences.
Clean labeling, plant-based alternatives and transparency in how food is raised, produced and delivered are top consumer purchasing trends in today’s retail food landscape.