How wireless data loggers monitor cheese aging process
CAS DataLoggers supplied a T&D data logging system incorporating wireless data loggers to record and alarm both temperature and humidity levels.
CAS DataLoggers, Chesterland, Ohio, provided the environmental monitoring solution for a dairy manufacturer to augment its existing clean-in-place (CIP) systems. Ludwig Farmstead Creamery, Fithian, Ill., is a producer of European-style artisan cheese.
First, the cheese is crafted using day-fresh milk, then nurtured through an extensive cheese aging process. After referring with a consultant in the dairy business, the creamery wanted a wireless solution to monitor the temperature and humidity within its cheese aging rooms.