The new Jafflz single-serve packaging is made possible thanks to a horizontal flow wrapper to make production more efficient.
Jafflz, Park City, Utah, introduced new product packaging and recipes for 2020.
“Our soft launch phase taught us that we are perfectly positioned to disrupt the single-serve burrito set,” says chef Meryl van der Merwe, founder. “The new Jafflz single-serve packaging is made possible thanks to our significant investment in a horizontal flow wrapper to make production more efficient. The expectation is that consumers will now be more inclined to try Jafflz with a smaller investment on their part.”