Valsoia Launches Three New Oat Milk Gelato Desserts
Dairy-free, non-GMO, oat-based frozen novelties are imported from Italy.
Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.
Driven by a passion for delightfully rich flavors and authentic gelato, Valsoia is proud to be the leading Italian producer of plant-based products like our dairy-free gelatos, which offer a delicious alternative to regular dairy-free ice cream.