Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.

“We are mindful of the consumer demand for not only adding more vegetables to their diet but for clean, organic ingredients. Amy’s is unique in our ability to deliver high quality, delicious organic meals,” says VP of Culinary, Fred Scarpulla. “We’ve spent countless hours in our kitchens perfecting a veggie-centric crust that meets our consumers’ high expectations.”