Details of Produce Supply Chain Shift from Foodservice to Retail Due to COVID-19 Pandemic
An update from United Fresh Produce Board of Directors Chairman Michael Muzyk.
Since this crisis began, the United Fresh Board of Directors and I have pushed our association to drive two priorities on behalf of our members.
First, we’ve had to do everything possible to support our industry in keeping the fresh produce supply chain moving to consumers. Despite the effective shutdown of the foodservice sector, we have to continue feeding America. The partnerships and cooperation across our industry to achieve that goal are inspiring. Here are a few of the steps our association and our food partners have taken to keep our supply chain open.