Mountaire Farms Donates 44,000 Pounds of Chicken to Hospital Employees
Mountaire Farms is donating more than 44,000 pounds of chicken to employees at Delaware's Nanticoke Memorial Hospital in Seaford, and Peninsula Regional Medical Center in Salisbury this week. Employees will each get a 10-pound bag of fresh chicken to take home to their families.
“We are so grateful for what our health care professionals are doing to serve the community, and we wanted to thank them,” said Catherine M. Bassett, Director of Community Relations for Mountaire Farms. “We’re still seeing shortages in stores and we know that the hospital staff is working day and night and might not get to the stores in time to restock for their own families. We are blessed to be able to give back to those who are helping fight this disease.”