Camanchaca Launches All-Natural, Frozen Wild Argentine Red Shrimp
First sulfite- and additive-free Argentine red shrimp will sell under the Pier 33 Gourmet by Grand Krust label.
Camanchaca Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A., has debuted a first of its kind Wild Argentine Red Shrimp under Pier 33 Gourmet by Grand Krust label. Camanchaca will be sweeping the industry as it offers retailers, food service operators and consumers the only shrimp option that is free of both sulfates and additives, making it the most natural product on the market.
“At Camanchaca, we are committed to putting both our consumers and the communities we work in at the forefront of all we do. We are constantly challenging ourselves to provide the best, most delicious seafood in the market,” said Jennifer Mata, National Shrimp Sales Manager of Camanchaca Inc. “We saw an opportunity to differentiate ourselves and to fill a void in the market with a unique item. With strict processes in place, we are proud to be first to market with such an amazing shrimp.